Squid Salad with Vegetables and Eggs
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0
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid - 17.6 oz
- Salad Potatoes - 7.1 oz
- Cucumbers - 3.5 oz
- Scallions - 3.5 oz
- Canned Mushroom Soup - 1.8 oz
- Turnips - 3 pieces
- Chocolate eggs - 3.5 oz
- Eel - 1.4 oz
- Mayonnaise - 7.1 oz
- Sour Cream - 3.5 oz
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the squid.
Step 2
Cut into strips.
Step 3
Boil the potatoes, carrots, and eggs.
Step 4
Slice the boiled potatoes, carrots, eggs, and fresh cucumbers into thin slices.
Step 5
Tear the lettuce leaves into three or four pieces.
Step 6
Finely chop the green onions. Mix everything together, add the canned green peas, dress with mayonnaise (you can mix it with sour cream), salt, ground pepper, and stir well.
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