Squid Satsivi
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use fish broth instead of vegetable broth.
Ingredients
- Squid - 7.1 oz
- Walnuts - 14.1 oz
- Uchiko Suneli - 0.4 oz
- Ground coriander - 0.2 oz
- Mild Chili Spice - 0.1 oz
- Garlic - 0.7 oz
- Salt - 0.4 oz
- Onion - 2.8 oz
- Chicken Broth - 20 fl oz
Step by Step guide
Step 1
Blend together the walnuts, garlic, onion, and broth. Add spices to taste.
Step 2
Rinse the squid bodies under cold water, remove the membrane and any excess, then cut into large pieces.
Step 3
Grill the squid on a barbecue, grill, or skillet. It's important to cook it for a short time to prevent it from becoming dry. About 5 minutes.
Step 4
Pour the finished squid with satsivi sauce. Before serving, add a few drops of nut oil and garnish with cilantro leaves.
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