Squid Stewed in Sour Cream
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Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Squid stewed in sour cream
Ingredients
- Squid - 1½ kg
- Carrot - 2 pieces
- Onion - 3 heads
- Garlic - 3 cloves
- Sour Cream - 17.6 oz
- Salt - 1 tablespoon
- Vegetable Oil - 4 spoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the frozen squid in a bowl, pour boiling water over them, and remove the skin and entrails. Cut into strips.
Step 2
Chop the onion, carrot, and garlic, then sauté them in vegetable oil until golden brown.
Step 3
Add the squid to the vegetables, stir in the sour cream, season with salt and pepper, and simmer for about 10 minutes.
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