Squid Stewed in Sour Cream
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid - 28.2 oz
- Onion - 2 heads
- Vegetable Oil - 4 tablespoons
- Sour Cream - 8 fl oz
- Wheat Flour - 2 tablespoons
- Water - 4 fl oz
- Ground Black Pepper - to taste
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the squid into strips, sticks, or small cubes, sprinkle with salt and ground pepper, mix with sifted flour, place in a sieve, and shake to remove excess flour.
Step 2
Fry the squid, stirring, until a light golden crust forms in vegetable oil.
Step 3
Transfer the fried squid to a pot, add the sautéed chopped onion, pour in the sour cream and hot water, add salt, cover with a lid, and simmer for 20–30 minutes on low heat.
Step 4
When serving, sprinkle with finely chopped herbs.
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