Squid with Mashed Potatoes

Main Dishes | Spanish cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Squid with Mashed Potatoes

Ingredients

Squid - 17.6 oz
Salad Potatoes - 17.6 oz
Spices - to taste
Safflower Oil - to taste
Lemon - 1 piece

Step by Step guide

Step 1

Clean the squid from the thin membrane.

Step 2

Place the squid in salted water. Boil for just 2–3 minutes. If overcooked, the squid will not be tender enough.

Step 3

Peel the potatoes. Set them to boil.

Step 4

Once the squid is cooked, remove it and let it cool. Cut into strips.

Step 5

In a heated pan, add anise and lightly fry. Then add the squid. Sprinkle with spices and mix thoroughly.

Step 6

Squeeze the juice from half a lemon. Finally, add a little soy sauce (be careful not to overdo it, as it can make the dish too salty). Mix thoroughly and fry until ready.

Step 7

Make mashed potatoes from the boiled potatoes as usual. On a plate, place the mashed potatoes, squid, 3 lemon wedges (which can be used to drizzle over the squid), and a little greenery.