Squid with Paprika
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Squid with Paprika
Ingredients
- Lemon - ½ piece
- Squid - 2 lbs
- Ground Cinnamon - a pinch
- Curry - a pinch
- Saffron - a pinch
- Paprika - 1 tablespoon
- Arugula - 1 bunch
- Peppermint leaves - 3 stems
- Olive Oil - 3 tablespoons
- Butter - 0.7 oz
- Malt Vinegar - 1 tablespoon
- Coarse Salt - to taste
Step by Step guide
Step 1
Wash and dry the salad and mint. Remove the leaves from the mint. Place the greens in a salad bowl, drizzle with a mixture of olive oil and vinegar, and season with salt and pepper.
Step 2
Wash the squid, cut into rings, and transfer to a deep bowl. Add a pinch of all the spices, squeeze lemon juice over it, and mix.
Step 3
In a skillet, heat the butter and sauté the squid, turning occasionally, over medium heat for about 2 minutes.
Step 4
Transfer the squid to another dish and lightly salt.
Step 5
Arrange the sautéed squid and the green salad on serving plates.
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