Squid with Red Wine
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Main Courses | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
This dish is best served with toast.
Ingredients
- Olive Oil - 6 tablespoons
- Squid - 25 oz
- Onion - 1 head
- Garlic - 2 cloves
- Tomatoes - 20 oz
- Rosé Dry Wine - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - ½ teaspoon
- Cinnamon - 1 piece
- Chopped Sage Leaves - 3 teaspoons
Step by Step guide
Step 1
Place the frozen squid in a bowl, pour boiling water over it, and remove the skin and innards. Cut into rings.
Step 2
Sauté the onion and garlic, add the squid to the pan, and cook until browned.
Step 3
Blanch the tomatoes in boiling water, peel, chop, and add to the squid.
Step 4
Season with salt, pepper, add cinnamon, sugar, and wine.
Step 5
Simmer until the squid is cooked through.
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