Squid with Vegetables in a Multicooker

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

The squid turns out incredibly tender; I’ve never achieved such an effect even in a steamer. Since the vegetables I used were green, the dish turned out green. You can use sour cream instead of mayonnaise.

Ingredients

Squid - 3 pieces
Frozen vegetables 'Hawaiian mix' - 7.1 oz
Onion - 1 piece
Garlic - 1 clove
Mayonnaise - 2 tablespoons
Spices - a pinch

Step by Step guide

Step 1

Clean the squid from the membrane and cut into rings.

Step 2

Dice the onion or cut it as you like, and sauté it in vegetable oil on the baking mode in the multicooker for about 5 minutes.

Step 3

Switch the multicooker to the stewing mode, add the vegetable mix (I used Brussels sprouts, broccoli, and green beans), and set it for 40 minutes.

Step 4

After 20 minutes, add the squid rings, season with salt and pepper, and add spices (I used an Italian mix) and dried herbs.

Step 5

While everything is stewing, add the mayonnaise and garlic (I pressed it through a garlic press). Stir and leave until the end of the stewing program.