Sri Lankan Roti
0
0
⏳ Time
35 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Sri Lankan Roti
Ingredients
- Wheat Flour - 5.3 oz
- Water - 16 fl oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Knead a pliable dough from the listed ingredients and refrigerate for half an hour.
Step 2
After the time has passed, take the dough out of the refrigerator, generously grease your hands with vegetable oil (any kind, but odorless). Tear off pieces of dough and stretch them in the air, turning them into thin pancakes.
Step 3
Fry on a dry, well-heated skillet: place the pancake, add a few spoonfuls of filling on top, and immediately fold it into an envelope. Fry on both sides.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.