Stacks with Ground Meat, Mushrooms, and Grated Potatoes

Main Dishes | Author's cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Stacks with Ground Meat, Mushrooms, and Grated Potatoes

Ingredients

Ground meat - 2 lbs
Onion - 2 pieces
Salad Potatoes - 4 pieces
Morels - 17.6 oz
Cheese Spread - 7.1 oz
Mayonnaise - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Chocolate eggs - 5 pieces

Step by Step guide

Step 1

Prepare the ground meat as for meatballs. Sauté the mushrooms with onions in vegetable oil. Grate the potatoes on a coarse grater, add salt, and mix. Boil the eggs, chop them finely, add pepper, and mix with 1 tablespoon of mayonnaise. Grate the cheese on a coarse grater.

Step 2

Form small round patties (10 cm in diameter) from the ground meat. Place them on a baking sheet greased with vegetable oil. Top with a layer of sautéed onions and mushrooms. Then add a layer of eggs mixed with mayonnaise. On top of the egg layer, place the grated potatoes in the shape of a stack. Sprinkle with cheese and drizzle with mayonnaise in a lattice pattern.