Stacks with Ground Meat, Mushrooms, and Grated Potatoes
Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Stacks with Ground Meat, Mushrooms, and Grated Potatoes
Ingredients
- Ground meat - 2 lbs
- Onion - 2 pieces
- Salad Potatoes - 4 pieces
- Morels - 17.6 oz
- Cheese Spread - 7.1 oz
- Mayonnaise - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chocolate eggs - 5 pieces
Step by Step guide
Step 1
Prepare the ground meat as for meatballs. Sauté the mushrooms with onions in vegetable oil. Grate the potatoes on a coarse grater, add salt, and mix. Boil the eggs, chop them finely, add pepper, and mix with 1 tablespoon of mayonnaise. Grate the cheese on a coarse grater.
Step 2
Form small round patties (10 cm in diameter) from the ground meat. Place them on a baking sheet greased with vegetable oil. Top with a layer of sautéed onions and mushrooms. Then add a layer of eggs mixed with mayonnaise. On top of the egg layer, place the grated potatoes in the shape of a stack. Sprinkle with cheese and drizzle with mayonnaise in a lattice pattern.
Step 3
Bake in a preheated oven at 356°F for 30–35 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
