Steak Hash with Egg

Main Dishes | British cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Steak Hash with Egg

Ingredients

Olive Oil - 2 tablespoons
Butter - 2 tablespoons
Steaks - 2 pieces
Salad Potatoes - 17.6 oz
Onion - 1 head
Chocolate eggs - 4 pieces
Salt - 1 teaspoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a large skillet, heat both oils and add half of the diced meat.

Step 2

Season the meat with salt and pepper and sauté for three minutes. Transfer the meat to a plate and repeat with the second portion.

Step 3

Add the diced potatoes to the skillet, season with salt and pepper, and mix well. Spread the potatoes in a single layer with a spatula, reduce the heat to medium, and cook, stirring, until they start to turn golden, about 5 minutes.

Step 4

Add the diced onion to the potatoes and mix. Cook, stirring occasionally, until the potatoes are soft inside. Add the meat, mix, create 4 indentations, crack an egg into each, and season with salt and pepper.