Steak with Brandy and Pepper
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Steak with Brandy and Pepper
Ingredients
- Green peppercorns - to taste
- Butter - 0.5 oz
- Lamb Neck Fillet - 2 lbs
- Brandy - 2 fl oz
- Vegetable Oil - 0 fl oz
- Cream - 4 fl oz
- Spices - to taste
Step by Step guide
Step 1
Grind the pepper. Rub the steaks on both sides and let sit for 30 minutes.
Step 2
Heat the butter and vegetable oil in a large skillet and fry the steaks until cooked. Transfer to a plate and keep warm.
Step 3
Add the brandy to the meat juices, bring to a boil for 1 minute, then add the cream. Simmer for a bit. Add pepper and spices to taste.
Step 4
Pour the sauce over the steaks and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.