Steak with Cream Sauce

Main Dishes | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Steak with Cream Sauce

Ingredients

Green peppercorns - 3 tablespoons
Steaks - 4 pieces
Butter - 2 tablespoons
Vegetable Oil - 1 tablespoon
Cognac - 8 fl oz
Heavy cream - 8 fl oz
Campbell's Beef Broth - 8 fl oz
Salt - to taste

Step by Step guide

Step 1

Place the peppercorns on a clean towel, cover, and crush them. You can do this with a heavy skillet or a meat mallet. Transfer the crushed pepper to a plate and coat the steaks in it, ensuring the pepper is evenly distributed over the surface of the meat. Season the meat with salt.

Step 2

Heat the butter and vegetable oil in a large skillet over high heat. Sear the steaks for 4 minutes on each side. Once cooked, place the meat on 4 warm plates, cover with foil, and keep warm while you prepare the sauce.

Step 3

Put an empty pot on the heat, warm it up, and pour in the cognac. Then carefully ignite it. Once the alcohol has burned off, pour in the broth.

Step 4

Cook until half of the liquid has evaporated, then add the cream. Simmer, stirring, for 3-5 minutes. Season the sauce with salt and pepper, pour it over the steaks, and serve. Enjoy your meal!