Steak with Cress Salad
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Steak with Cress Salad
Ingredients
- Striploin steak - 17.6 oz
- Ocean salt - to taste
- Sake - 8 fl oz
- Soy Sauce - 8 fl oz
- Cress salad - to taste
Step by Step guide
Step 1
Trim the fat from the meat. Cut the tenderloin into fairly large pieces. Preheat the grill.
Step 2
In a shallow pot, sprinkle salt and coat the pieces of meat in it. Grill the steaks for about 3 minutes on each side. If you prefer a higher degree of doneness, grill a little longer.
Step 3
Pour sake into a bowl and, using tongs, dip the cooked steaks in the sake to remove excess salt. Then return the steaks to the grill and cook for another 2 minutes on each side.
Step 4
Remove the steaks from the grill and dip them in soy sauce. Then return them to the grill and cook for another 2 minutes on each side.
Step 5
Remove the finished steaks from the grill, cut them into small pieces, skewer each piece, and serve with fresh cress salad. Enjoy your meal!
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