Steak with Mustard Sauce and Creamy Potatoes

Main Dishes | French cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Steak with Mustard Sauce and Creamy Potatoes

Ingredients

Salad Potatoes - 4 lbs
Milk - 5 fl oz
Cream - 5 fl oz
Salt - to taste
Ground Black Pepper - to taste
Ground Nutmeg - to taste
Steaks - 17.6 oz
Butter - 0.7 oz
Cognac - 5 tablespoons
33% Cream - ¼ cup
Chopped Sage Leaves - 1 tablespoon
Dijon Mustard - 1½ tablespoons

Step by Step guide

Step 1

Preheat the oven to 428°F. Thinly slice the potatoes and place them in a baking dish. Mix 150 ml of milk and 150 ml of cream and pour it over the potatoes until covered. Bake for 1 hour.

Step 2

Remove the potatoes from the oven, season with nutmeg, salt, and pepper, and return to the oven for another 1 to 1.5 hours, until the liquid turns golden.

Step 3

Meanwhile, season the steaks with salt and pepper. Heat the butter in a skillet and sear the steaks until golden brown. Transfer the meat to warm plates.

Step 4

Pour 4.5 tablespoons of cognac into the skillet and scrape the sides and bottom with a wooden spoon. Let the cognac evaporate, add ¼ cup of cream and mustard, and season with salt and pepper. Cook, stirring, until the sauce thickens. Add the remaining cognac and pour the sauce over the steaks.