Steaks in Wine Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Steaks in wine sauce
Ingredients
- Steaks - 28.2 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Red Grape Juice - 1 glass
- Butter - 1.8 oz
Step by Step guide
Step 1
Preheat a large cast-iron skillet or grill over high heat. Season the steaks with salt and pepper.
Step 2
Sear each side for at least 3 minutes, depending on your preferred level of doneness. Place the steaks on a plate and cover with foil.
Step 3
In the same skillet, pour in the wine and simmer over medium heat, stirring occasionally and scraping the sides of the skillet with a wooden spoon, until the wine thickens slightly, about 4 to 6 minutes.
Step 4
Cut the butter into cubes.
Step 5
Remove the skillet from the heat and, while constantly stirring, add the cubes of butter, not adding the next one until the previous one has melted. Season with salt and pepper.
Step 6
Serve the steaks with sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.