Steaks with Baked Potato Wedges, Cherry Tomatoes, and Mushrooms
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
It's best to choose small, aromatic tomatoes with thin, delicate skin that are perfect for roasting. You can use any meat for the steak that you prefer. For the mushrooms, it's best to use freshly ground spices.
Ingredients
- Salad Potatoes - 31.7 oz
- Fresh Mushrooms - 10.6 oz
- Tomatoes - 7.1 oz
- Beef - 10.6 oz
- Safflower Oil - 1 tablespoon
- Butter - 0.2 oz
- Spices - to taste
- Grill Meat Spice Blend - to taste
- Salt - to taste
- Paprika - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cut the potatoes into wedges and boil for 10 minutes; regular potatoes work well, but baby potatoes are also delicious.
Step 3
Drain the water and add salt, paprika, spices, and a tablespoon of sunflower oil to the potatoes.
Step 4
Grease a baking sheet with butter and place the potatoes on it.
Step 5
Wash the mushrooms and coat them in spices.
Step 6
Place the mushrooms and cherry tomatoes on the baking sheet on top of the potatoes and bake in a preheated oven at 356°F for 40 minutes.
Step 7
Season the steaks with salt and add meat spices, frying for 1 minute on each side in a skillet.
Step 8
Serve and enjoy! Bon appétit!
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