Steaks with Pink Pepper Sauce

Main Dishes | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Steaks with Pink Pepper Sauce

Ingredients

Butter - 2.1 oz
Vegetable Oil - 1 tablespoon
Dry White Wine - 4 fl oz
Brandy - 2 tablespoons
Veal Tenderloin - 28.2 oz
Campbell's Beef Broth - 4 fl oz
Whipped Cream - 4 fl oz
Green peppercorns - 2 tablespoons

Step by Step guide

Step 1

Pour the wine and brandy into a skillet and simmer for 4 minutes, or until reduced by half. Add the beef broth and reduce by half again. You should have about 125 ml of sauce.

Step 2

Meanwhile, dry and slightly crush the pink peppercorns. Mix them with the sauce and cream and cook until thickened.

Step 3

Place the meat on warm plates and drizzle with the sauce. Serve with a green salad.

Step 4

In a large skillet, heat the butter and vegetable oil and fry the meat cut into 4 steaks for 3-4 minutes on each side over high heat. Remove from the skillet, cover, and keep warm.