Steamed Carrot-Apple Soufflé
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recommended for gastrointestinal disorders.
Ingredients
- Carrot - 2.6 oz
- Butter - 0.7 oz
- Apple - 2.6 oz
- Sugar - 0.4 oz
- Chicken Egg - ½ piece
- Milk - 1 fl oz
- Semolina - 0.4 oz
Step by Step guide
Step 1
Chop the carrots into small pieces and simmer with milk until cooked.
Step 2
Peel the apples and pass them through a meat grinder along with the carrots, then combine with semolina, sugar, and the raw yolk, adding 10 grams of melted butter and the whipped egg white.
Step 3
Gently mix everything, place it in a greased mold, and steam until cooked. Serve the soufflé with butter.
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