Steamed Chicken and Rice Patties
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recommended for gastrointestinal tract disorders.
Ingredients
- Rice - 0.5 oz
- Chicken fillet - 4.2 oz
- Butter - 0.4 oz
- Egg white - ½ piece
Step by Step guide
Step 1
Cook a thick rice porridge.
Step 2
Pass the chicken meat through a meat grinder two or three times along with half of the porridge, mix well with wet hands, divide into 2 parts, and shape each into a pancake.
Step 3
Place the remaining rice porridge mixed with chopped egg white in the center, fold the edges together, wrap it like a pie, and steam until cooked. Serve with butter.
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