Steamed Chicken with Melon, Bacon, Nuts, and Herbs
0
0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Steamed Chicken with Melon, Bacon, Nuts, and Herbs
Ingredients
- Bacon - 7.1 oz
- Poultry - 2 lbs
- Herbs - 1 bunch
- Salt - to taste
- White Pepper (whole) - to taste
- Watermelon - 1 piece
- Dry White Wine - 2 tablespoons
- Nuts - 3.5 oz
Step by Step guide
Step 1
Boil the chicken in salted water and remove the skin.
Step 2
Cut the melon in half and peel it. Scoop out the melon flesh and puree it in a blender with salt and pepper. Drain excess juice and sprinkle with chopped herbs.
Step 3
Place the chicken inside the melon, drizzle with wine, sprinkle with finely chopped bacon, cover with the other half, and place in a steamer for 1.5 hours.
Step 4
Serve the chicken with melon puree and nuts.
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