Steamed Congrio with 'Emerald' Sauce
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Steamed Congrio with 'Emerald' Sauce
Ingredients
- Congrio fillet - 2 lbs
- Garlic - 2 cloves
- Lemon - 1 piece
- Dried Rosemary - a pinch
- Olive Oil - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Dill - 1 bunch
- Mayonnaise - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the fish to remove slime and cut it into small pieces (4 cm).
Step 2
Season with salt and pepper, sprinkle with dried rosemary, and place in a steamer to cook for 20 minutes.
Step 3
Finely chop the garlic and dill and place them in a blender. Add mayonnaise, mustard, olive oil, juice of the whole lemon, season with salt and pepper. Then blend until smooth.
Step 4
Serve the fish hot, drizzled with sauce on top, and garnish with rice, previously sprinkled with basil.
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