Steamed Dorado in Nori Leaves
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Steamed Dorado in Nori Leaves
Ingredients
- Dorado - 21.2 oz
- Dried Nori Seaweed - 1 piece
- Soy Sauce - 1 fl oz
- Chives - 0.4 oz
- Garlic - 1 clove
- Meyer Lemon Juice - 1 fl oz
- Citrus Zest Mix - 1 piece
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Fillet the dorado, removing the bones, and cut each fillet in half lengthwise. Brush the 20x20 cm nori leaves with soy sauce until soft. Wrap a quarter of the fillet in each leaf. Place in a steamer for 10 minutes.
Step 2
Mix all the ingredients for the sauce, except for the oil. While constantly whisking the sauce, gradually add truffle or olive oil. Serve the sauce separately.
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