Steamed Dorado with Ginger Butter and Cilantro Japanese Style

Main Dishes | Japanese cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

In my opinion, of all the ways to prepare dorado, this one most clearly reveals its delicate flavor.

Ingredients

Ground coriander - 4 stems
Dorado - 2 pieces
Onion - ½ head
Soy Sauce - 2 teaspoons
Olive Oil - 4 tablespoons
Grated Ginger Root - 1 tablespoon
Salt - to taste

Step by Step guide

Step 1

Clean the fish from scales, entrails, and gills. Make cross cuts on each side. Salt it. Wrap each dorado in parchment paper to form an envelope.

Step 2

Cook the fish in the envelopes in a steamer under a lid for 12 minutes.

Step 3

During this time, pluck the cilantro leaves from the stems and make two very thin slices from the young onion. Cut the ginger into thin petals and fry in olive oil until crispy.

Step 4

On the cooked dorado, arrange the onion in half rings and the cilantro leaves. Drizzle with hot ginger oil — its temperature will soften the vegetables. Sprinkle with soy sauce.