Steamed Fish
Main Courses | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This dish is a rich source of proteins and saturated fatty acids.
Ingredients
- Bonito tuna fillet - 4 pieces
- Olive Oil - 2 tablespoons
- Fingerling Potatoes - 12 pieces
- Lemon - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - 0 oz
- Lime - 1 piece
- Marinated cherries - 10 pieces
- Fresh basil leaves - 10 pieces
Step by Step guide
Step 1
Place the tuna steaks on the steamer tray and drizzle with the juice of half a lemon and 1 tablespoon of olive oil, then sprinkle with chopped parsley. Season with salt and pepper to taste.
Step 2
In a second steamer tray, place the peeled potatoes, drizzle with the remaining lemon juice and olive oil. Season with salt and pepper to taste.
Step 3
Steam for 15 minutes. Serve on a warmed plate, garnished with lime wedges, cherry tomatoes, and basil leaves.
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