Steamed Fish Fillet with Provencal Herbs Wrapped in Basil Leaves
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Steamed fish fillet with Provencal herbs wrapped in basil leaves
Ingredients
- Blue Ling Fillet - 14.1 oz
- Basil - 1.8 oz
- Fresh basil leaves - to taste
- Dried Chamomile - to taste
- Dried Rosemary - to taste
- Chopped Sage Leaves - to taste
- Dried Rosemary - to taste
- Dried Chamomile - to taste
- Dried Rosemary - to taste
- Olive Oil - 2 tablespoons
- Salt - to taste
- Dried Chamomile - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix all the herbs with olive oil in a bowl, add salt and pepper.
Step 2
Rub the fillet with the herb and oil mixture. Let it sit for a couple of minutes.
Step 3
Wrap the fillet in fresh basil leaves.
Step 4
Steam for 30 minutes.
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