Steamed Fish Patties
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0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Steamed fish patties
Ingredients
- Blue Ling Fillet - 10.6 oz
- Potato - 3 pieces
- Onion - 1 head
- Carrot - 1 piece
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Pass all the ingredients through a meat grinder, add an egg and a little salt. Form patties from the resulting mixture, which can be frozen for later use.
Step 2
Steam or simmer in a small amount of water for 20 minutes. Before serving, drizzle with melted butter.
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