Steamed Fish Patties with Barley
Main Dishes | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The resulting patties can be frozen and used as needed. Just increase the cooking time in the steamer to 25–30 minutes.
Ingredients
- Sole fillets - 17.6 oz
- Pearl barley - 0.7 cups
- Onion - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the barley groats until they are sticky and well-cooked — about 40 minutes.
Step 2
Pass the cod fillet (tilapia, or any other dry and non-fatty fish), barley groats, and onion through a meat grinder twice.
Step 3
Season the resulting minced mixture with salt and pepper to taste. Form into patties. Cook in the steamer for 20 minutes.
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