Steamed Fluffy Rice
0
0
⏳ Time
45 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Rice - 1 cup
- Butter - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice first with hot water, then with cold water, and sauté in melted butter (25 grams) until golden brown.
Step 2
Pour 2 cups of boiling water over the prepared rice and cook on low heat until thickened.
Step 3
Then add the remaining butter, stir, cover with a lid, and finish cooking in the oven or in a double boiler.
Step 4
Gently fluff the cooked rice with a fork.
Step 5
This dish can be served with boiled poultry, veal, kebabs, or minced meat dishes.
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