Steamed Pumpkin Patties

Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Steamed Pumpkin Patties

Ingredients

Pumpkin - 35.3 oz
Chicken fillet - 1 piece
Onion - 1 piece
Spinach - 1.8 oz
Chicken Egg - 2 pieces
Cream - 3 fl oz
Salt - to taste
Spices - to taste

Step by Step guide

Step 1

First, boil the chicken fillet until cooked. Then shred it by hand into fibers.

Step 2

Now, prepare the pumpkin. To easily remove the tough skin, place the pumpkin in a preheated oven and lightly bake it. This way, the skin will come off almost effortlessly. Grate the pumpkin flesh.

Step 3

Grate the onion as well.

Step 4

Add the chicken meat.

Step 5

Thaw the spinach in a hot skillet without oil and mix it with the minced meat.

Step 6

Crack two eggs into the mixture and add a bit of cream. Season with spices and salt.

Step 7

Now, form balls, slightly pressing them down. Place them in a steamer and cook for about 40 minutes (the time may vary depending on your steamer model).