Steamed Rice Pudding in Meat Broth
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recommended for gastrointestinal tract diseases.
Ingredients
- Rice - 1.8 oz
- Chicken Broth - 7.1 oz
- Butter - 0.4 oz
- Chicken Egg - ½ piece
Step by Step guide
Step 1
Rinse the rice, dry it, grind it in a coffee grinder, add it to the boiling broth, and cook until done.
Step 2
Incorporate the yolk, whipped egg white, and 5 grams of melted butter. Mix everything, place it in a greased mold, and steam until ready.
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