Steamed Sea Bass with Ginger and Green Onions

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Steamed sea bass with ginger and green onions

Ingredients

Sea Bass - 6 lbs
Rice Sweet Wine - 2 spoons
Grated Ginger Root - 1.1 oz
Soy Sauce - 1 fl oz
Scallions - 1.8 oz
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Peel the ginger and slice it into thin round pieces. Arrange half of the ginger slices on the bottom of a 30-centimeter plate, then place the cleaned and gutted fish on top. Stuff the fish's cavity with the remaining ginger slices.

Step 2

Pour water into a deep, wide frying pan or wok so that it covers the bottom with a layer of 2 to 2.5 cm. Bring it to a boil.

Step 3

Crumple a piece of foil measuring 45–50 cm and twist it into a tight circle. Place it at the bottom of the frying pan and set a plate with stuffed fish on top. Cover the pan with a lid and cook over medium heat for about fifteen minutes. If possible, cook all the fish at once; if not, do it in batches.

Step 4

Remove the lid, use tongs to gently lift the plate with the cooked fish, and carefully take it out of the skillet using a kitchen towel. Place it on a rack to drain any excess liquid.

Step 5

Drizzle the fish with rice wine and soy sauce, then sprinkle with finely chopped green onions. Heat oil in a small saucepan over high heat until it shimmers, then immediately pour it over the fish. Serve immediately.