Stew with Fried Potatoes
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Stew with Fried Potatoes
Ingredients
- Salt - to taste
- Dry White Wine - 6 fl oz
- Bouillon cube - 1 piece
- Paprika - ½ teaspoon
- Parsley - 1 stem
- Garlic - 2 cloves
- Salad Potatoes - 3 lbs
- Safflower Oil - 12 fl oz
Step by Step guide
Step 1
Heat the sunflower oil in a deep skillet to 356°F. Fry the sliced potatoes in batches until they are golden brown and place the cooked portions on a paper towel.
Step 2
Place the potatoes in a pot. Crush the garlic with a pinch of salt, parsley, and paprika in a mortar. Add 2 tablespoons of water, mix everything, and add it to the pot with the potatoes. Pour in 1.2 liters of water, crumble the bouillon cube, and add the wine. Season with salt.
Step 3
Bring to a boil, then reduce the heat and cook for another 10-15 minutes. Serve immediately in a warmed serving dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.