Stew with Potatoes in a Cauldron
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Stew with Potatoes in a Cauldron
Ingredients
- Pork Blood - 17.6 oz
- Salad Potatoes - 21.2 oz
- Onion - 3 pieces
- Vegetable Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Heat the vegetable oil in the cauldron.
Step 2
Cut the meat into medium pieces. Place in the cauldron and fry until a nice, golden crust forms.
Step 3
Then add the onion, sliced into rings or half-rings, and continue to fry. Keep the heat low.
Step 4
As soon as the onion starts to darken and becomes soft, add the potatoes, cut into large pieces.
Step 5
Fry the potatoes.
Step 6
Add water to the cauldron. Ideally, the water should just cover the potatoes.
Step 7
Cover the cauldron with a lid for 15 minutes. You can leave it uncovered, but all the flavors will evaporate.
Step 8
Remove from heat. The dish is ready.
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