Stew with Sausage
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Main Dishes | Bulgarian cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Stew with Sausage
Ingredients
- Country Bread - 10.6 oz
- Onion - 8.8 oz
- Fat - 1.8 oz
- Wheat Flour - 0.9 oz
- Passata Tomato Sauce - 0.9 oz
- Bay leaf - 2 pieces
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the onion into rings, place it in a pot, add the tomato paste and fat, cover the pot with a lid, and simmer until the onion becomes soft.
Step 2
Then add the red pepper, sautéed flour, diced raw country sausage, lightly fry, pour in water, add the bay leaf, black pepper, and allspice, and cook on low heat for about 20 minutes, adding salt to taste.
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