Stewed Buckwheat with Beef

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish is quite versatile; you can change the spices and grains to your liking.

Ingredients

Buckwheat Groats - 7.1 oz
Lean Beef - 14.1 oz
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Carrot - 1 piece
Onion - ½ head
Garlic - 4 cloves
Scallions - 1.1 oz
Butter - 1.1 oz
Spices - to taste

Step by Step guide

Step 1

Prepare the ground beef, cut the carrot and peppers into strips. Place the ground beef in a heated skillet and spread it out, then add the chopped vegetables and sauté over medium heat. You can add a little water. Put a pot of water on high heat.

Step 2

Slice the onion into half rings and finely chop the garlic. Once the ground beef darkens, add the garlic and onion to the skillet.

Step 3

Add the buckwheat to the boiling water and cook until partially done. While the buckwheat is cooking, pour a little more water into the skillet and simmer with the lid on, adding spices along the way.