VEGAN
Stewed Buckwheat with Mushrooms
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Stewed Buckwheat with Mushrooms
Ingredients
- Morels - 14.1 oz
- Buckwheat Groats - 1 cup
- Boiling water - 2 cups
- Carrot - 1 piece
- Onion - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Sort the buckwheat, rinse it in cold water, transfer it to a pot, pour boiling water over it, and cover it, then set aside.
Step 2
Sauté the mushrooms until golden with the onion and grated carrot.
Step 3
Preheat the oven to 356°F.
Step 4
In a heatproof dish, layer the buckwheat with water, then top with the mushrooms along with the oil they were sautéed in, cover the dish with a lid or wrap it in foil.
Step 5
Place in the oven for 1 hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.