Stewed Cabbage with Zucchini
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
2
Description
Stewed cabbage with zucchini
Ingredients
- White Cabbage - 17.6 oz
- Courgette - 17.6 oz
- Orange Bell Peppers - 10.6 oz
- Onion - 1 piece
- Carrot - 1.8 oz
- Salt - to taste
- Bay leaf - to taste
- Dried Dill Stems - to taste
- Passata Tomato Sauce - to taste
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Sauté the onion rings and grated carrot in a deep skillet with olive oil.
Step 2
Dissolve 1 teaspoon of salt and 1 teaspoon of tomato paste in 1 cup of boiling water, then pour it into the skillet.
Step 3
Chop the cabbage into cubes, cover with a lid, and stew together with the onion and carrot on low heat for about 40 minutes.
Step 4
Chop 2 medium bell peppers and stew for another 30 minutes with the cabbage.
Step 5
Peel the zucchini, remove the seeds, cut into cubes, and add to the skillet with the other vegetables for about 30 minutes.
Step 6
Stir occasionally at each stage.
Step 7
Add bay leaf and dill (or other spices) to taste.
Step 8
Let it sit for 15 minutes.
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