VEGAN
Stewed Carrots
0
0
⏳ Time
35 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Stewed Carrots
Ingredients
- Turnips - 2 lbs
- Wheat Flour - 2 teaspoons
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Coat the carrots with flour mixed with the remaining oil and stew for another 5–10 minutes.
Step 2
Peel the carrots and cut them into rounds or wedges, place them in a pot, fill halfway with water, add salt, add 1 tablespoon of oil, cover with a lid, and stew for 20–30 minutes.
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