LOW CALORIE
Stewed Carrots with Parsley
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Stewed Carrots with Parsley
Ingredients
- Turnips - 2 lbs
- Wheat Flour - 2 teaspoons
- Parsley - to taste
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the carrots and slice them into rounds or wedges. Place the carrots in a pot, add water halfway, season with salt, and stir. Add 1 tablespoon of oil, cover with a lid, and stew for 20–30 minutes.
Step 2
Mix the flour with the remaining oil and add the resulting 'sauce' to the pot with the carrots. Stir well and stew for another 5–10 minutes.
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