Stewed Fish with Onions and Herbs
0
0
Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Stewed Fish with Onions and Herbs
Ingredients
- Fish - 2 lbs
- Rice - 1 cup
- Onion - 1 piece
- Vegetable Oil - ½ cup
- Butter - 1 tablespoon
- Dill - to taste
- Parsley - to taste
- Celery salt - to taste
Step by Step guide
Step 1
In a preheated skillet, pour in the vegetable oil, then add the rice, followed by the cleaned river fish, season with salt and pepper, and top with sliced onions, finely chopped dill, parsley, and celery.
Step 2
Pour in enough water to completely cover the fish, add the butter, cover with a lid, and cook for 15 minutes over low heat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.