Stewed Lentils with Smoked Bacon
0
0
⏳ Time
1 hour + 4 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
Stewed Lentils with Smoked Bacon
Ingredients
- Lentils - 1 cup
- Semi-Smoked Sausage - 5.3 oz
- Onion - 2 heads
- Tomato Puree - 1 tablespoon
Step by Step guide
Step 1
Soak the rinsed lentils in cold water for 3–4 hours, then drain the water.
Step 2
Blanch the bacon in boiling water and slice it thinly. Chop the onion and lightly sauté it with the bacon.
Step 3
After that, place the lentils and bacon in a pot, add 1 cup of water or broth, add the tomato puree, salt, pepper, bay leaf, and cover the pot, simmering the lentils for 30 minutes.
Step 4
Before serving, mound the cooked lentils on a plate and sprinkle with chopped parsley or dill.
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