Stewed Meat with Vegetables

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

A simple recipe for how to cook meat with vegetables in a skillet.

Ingredients

Beef - 17.6 oz
Courgette - 10.6 oz
Eggplants - 7.1 oz
Passata Tomato Sauce - 2 tablespoons
Onion - 1 piece
Scallions - 3 pieces
Garlic - 2 cloves
Orange Bell Peppers - 1 piece
Vegetable Oil - 3 tablespoons
Dill - ½ bunch
Cilantro - ½ g
Salt - to taste
Carrot - 1 piece

Step by Step guide

Step 1

Cut the beef, eggplant, and zucchini into small pieces, and slice the peeled onion into rings. Cut the carrot into thin half-rings. Julienne the peeled bell pepper.

Step 2

In a skillet with vegetable oil, place the pieces of meat and fry them until golden brown.

Step 3

Then add the prepared vegetables and tomato paste to the meat. Cover the skillet with a lid.

Step 4

After 20 minutes, add the minced garlic, salt, and herbs to the dish. Keep it on low heat for another 5 minutes, and the stewed meat with vegetables is ready.