Stewed Mushrooms
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Main Dishes | Bulgarian cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Stewed Mushrooms
Ingredients
- Fresh Mushrooms - 24.7 oz
- Butter - 5.3 oz
- Dry White Wine - 3 fl oz
- Ground Black Pepper - 0.2 oz
- Salt - to taste
- Parsley - 0.7 oz
- Lemon - 1 piece
Step by Step guide
Step 1
Finely chop the mushrooms and sauté them in butter until cooked. Then add the wine, salt, and pepper, and sauté again. Finally, sprinkle with finely chopped parsley.
Step 2
When serving, dress to taste with lemon juice.
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