Stewed Papaya
Main Dishes | Pan-Asian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Stewed Papaya
Ingredients
- Shredded Coconut - 3 tablespoons
- Cumin Seeds - 1 teaspoon
- Garlic - 2 cloves
- Green Chili Pepper - 1 piece
- Red Onion - 1 head
- Coarse Salt - to taste
- Coconut Oil - ¼ cup
- Black Mustard Seeds - 1 tablespoon
- Turmeric - 2 teaspoons
- Green Papaya - 1 piece
- Dried Red Pepper - ½ teaspoon
Step by Step guide
Step 1
Combine coconut, cumin seeds, garlic, chili, half of the onion, and salt in a food processor and blend to a paste consistency.
Step 2
Heat the oil in a large skillet over medium heat.
Step 3
Sauté the mustard seeds until they start to pop, about 1–2 minutes.
Step 4
Sauté the remaining onion until golden brown, about 4–6 minutes.
Step 5
Add turmeric, papaya, and salt; cover and simmer for about 15 minutes until the papaya begins to soften.
Step 6
Add the prepared coconut mixture, dried spicy pepper, and curry leaves; simmer uncovered, stirring occasionally, until the papaya is tender and most of the liquid has evaporated, about 18–20 minutes.
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