Stewed Peas with Lettuce, Mint, Bacon, and Pearl Onions
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
This dish can be made in advance and reheated in the microwave before serving. Recipe by John Smith.
Ingredients
- Green Peas - 10.6 oz
- Mint Leaves - 3 tablespoons
- Pickled pearl onions - 8 pieces
- Bacon - 3.5 oz
- Butter - 1.1 oz
- Eel - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a small amount of butter in a skillet and fry the bacon until crispy and tender.
Step 2
Finely chop the lettuce.
Step 3
Add the peeled onions to the bacon and sauté lightly. Then add the lettuce, mint, and a little salt. Mix well and add the peas.
Step 4
Cover with a lid and stew until tender, stirring occasionally. Periodically add small pieces of butter. Season with salt as needed.
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