Stewed Potatoes with Carrots and Spices
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
Stewed Potatoes with Carrots and Spices
Ingredients
- Onion - 1 piece
- Salad Potatoes - 5 pieces
- Turnips - 2 pieces
- Wheat Flour - 3 tablespoons
- Water - 17 fl oz
- Crushed Tomatoes in Their Own Juice - 49.4 oz
- Bay leaf - 2 pieces
- Tarragon - to taste
- Thyme - to taste
- Ocean salt - 0.1 oz
- Olive Oil - 1 tablespoon
- Paprika - 2 teaspoons
- Ground Black Pepper - to taste
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Heat the oil in a large pot and add the chopped onion. Sauté for a few minutes.
Step 2
Then add the diced potatoes.
Step 3
Pour water over the potatoes (the amount of water should cover one or two parts of the potatoes depending on the pot used).
Step 4
Add the chopped carrots, bay leaf, tarragon, sweet pepper, thyme, salt, and pepper.
Step 5
Stew for about 20 minutes until the vegetables are tender.
Step 6
Dissolve the flour in cold water. Add it to the vegetables.
Step 7
Add the tomatoes to the vegetables. If you prefer a smooth consistency, use a blender for the tomatoes.
Step 8
Stir and cook for another 5 minutes.
Step 9
Sprinkle with fresh chopped herbs, depending on your preference.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.