Stewed Potatoes with Hot Peppers
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Stewed Potatoes with Hot Peppers
Ingredients
- Potatoes - 12.7 oz
- Canola Oil - 3 tablespoons
- Onion - 1 head
- Garlic - 3 cloves
- Scotch Bonnet Peppers - 3 pieces
- Chopped Cilantro - 4 tablespoons
- Coarse Salt - to taste
- Dried Epazote Leaves - 0.4 oz
Step by Step guide
Step 1
Place the potatoes in a pot and cover with water; bring to a boil and cook until tender, about 20 minutes. Drain the water and set aside.
Step 2
Heat the oil in a skillet over medium heat. Add the onion and sauté, stirring, until lightly caramelized (about 12 minutes). Add the garlic and peppers and sauté, stirring, for about 2 minutes.
Step 3
Add the potatoes and stew, stirring, until the potatoes are soft (about 10 minutes). Remove from heat and add the epazote; season with salt.
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