Stewed Rice with Crawfish Tails
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Stewed Rice with Crawfish Tails
Ingredients
- Rice - 1½ cups
- Crayfish - 20 pieces
- Butter - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the crawfish, remove the tails, and chop them finely.
Step 2
Cook the rice, drain the water, and stir in the butter. Add the tails, season with salt and pepper.
Step 3
Cover with a lid and simmer on low heat for 20–25 minutes.
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