Stewed Vegetable Medley with Pasta

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Wine pairing recommendation This summer pasta dish pairs well with Sauvignon Blanc. Sauvignon Blanc is produced in California, the Loire Valley in France, and the Marlborough region in New Zealand, South Island. Try Sauvignon Blanc from Villa Maria.

Ingredients

Angel Hair Pasta - 15.9 oz
Extra virgin olive oil - 3 tablespoons
Onion - 1.2 oz
Zucchini - 15.9 oz
Broccoli florets - 15.9 oz
Red Bell Pepper - 7.8 oz
Fresh Mushrooms - 8.8 oz
Salt - ¼ teaspoon
Ground Black Pepper - to taste
Basil leaves - 1.2 oz
Italian parsley - 1.2 oz
Grated Parmesan cheese - 1.4 oz

Step by Step guide

Step 1

Bring water to a boil in a saucepan and cook the pasta according to the package instructions.

Step 2

Heat the oil in a skillet over medium heat. Add the onion and sauté for about 10 minutes. Add the remaining vegetables and cook for about 7 minutes, stirring occasionally, until nearly cooked through. Add salt, pepper, basil, and parsley, and mix well.